Kombucha ~ My new favorite beverage

What's in Kombucha and how do these ingredients support health?
Kombucha culture has a wide range of organic acids, probiotics, acids and
enzymes that give it its extraordinary value. Here's a brief look at the
benefits of each:

Beneficial Probiotics - Due to the prolific presence of pesticides,
antibiotics, and preservatives, the beneficial micro-organisms present in
our bodies are being destroyed and killed off on a regular basis. These
friendly microbes play a huge role in our digestive and immune systems.
Therefore, it is crucial that they are replenished from natural sources like
kefir, yogurt, and Kombucha. Our beverages contain Lactobacillus Bacterium
and S. Boulardii, which can help support a healthy digestive and immune
system.

Live Active Enzymes - Active Enzymes are generally only found in foods
that have not been cooked, processed, or refined. They are like the “spark
plugs” for the body's cells because they put "life" back in our bodies. If
you think about it, the body is a living thing; why would you feed it
something that is dead?

Polyphenols - These are antioxidants that fight off the free-radicals
that stress the body and compromise its youth and health.

Organic Acids
These nutrients can help promote tissue and blood alkalinity and help
normalize the natural process of homeostasis throughout the body.
# Lactic acid helps maintain healthy digestive action (through the
probiotic lactobacilli) and for energy production by the liver
# Acetic acid is an antiseptic and inhibitor of pathogenic bacteria.
# Glucuronic acid, normally produced by a healthy liver, is a powerful
detoxifier and can readily be converted into glucosamines, the foundation of
our skeletal system.
# Usnic acid has selective antibiotic qualities which can partly
deactivate viruses.
# Oxalic acid encourages the intercellular production of energy, and is a
preservative.
# Malic acid also helps the liver to detoxify.
# Butyric acid protects human cellular membranes, and combined with
Gluconic acid strengthens the walls of the gut in order to combat yeast
infections such as Candida.
# Nucleic acids, like RNA and DNA, transmit information to the cells on
how to perform correctly and regenerate.

Kombucha ~ My new favorite beverage

What's in Kombucha and how do these ingredients support health?

Kombucha culture has a wide range of organic acids, probiotics, acids and
enzymes that give it its extraordinary value. Here's a brief look at the
benefits of each:

Beneficial Probiotics - Due to the prolific presence of pesticides,
antibiotics, and preservatives, the beneficial micro-organisms present in
our bodies are being destroyed and killed off on a regular basis. These
friendly microbes play a huge role in our digestive and immune systems.
Therefore, it is crucial that they are replenished from natural sources like
kefir, yogurt, and Kombucha. Our beverages contain Lactobacillus Bacterium
and S. Boulardii, which can help support a healthy digestive and immune
system.

Live Active Enzymes - Active Enzymes are generally only found in foods
that have not been cooked, processed, or refined. They are like the “spark
plugs” for the body's cells because they put "life" back in our bodies. If
you think about it, the body is a living thing; why would you feed it
something that is dead?

Polyphenols - These are antioxidants that fight off the free-radicals
that stress the body and compromise its youth and health.

Organic Acids
These nutrients can help promote tissue and blood alkalinity and help
normalize the natural process of homeostasis throughout the body.
# Lactic acid helps maintain healthy digestive action (through the
probiotic lactobacilli) and for energy production by the liver
# Acetic acid is an antiseptic and inhibitor of pathogenic bacteria.
# Glucuronic acid, normally produced by a healthy liver, is a powerful
detoxifier and can readily be converted into glucosamines, the foundation of
our skeletal system.
# Usnic acid has selective antibiotic qualities which can partly
deactivate viruses.
# Oxalic acid encourages the intercellular production of energy, and is a
preservative.
# Malic acid also helps the liver to detoxify.
# Butyric acid protects human cellular membranes, and combined with
Gluconic acid strengthens the walls of the gut in order to combat yeast
infections such as Candida.
# Nucleic acids, like RNA and DNA, transmit information to the cells on
how to perform correctly and regenerate.

Good News

So I'm watching the News with Brian Williams last night and at the end of the broadcast Mr. Williams mentions that with all the bad news lately the NBC Nightly News is looking for more Good News stories. There are tens thousands of good news stories in facebook and here in the BeachBody message boards, so I think it's time we all team up and let Brain and the rest of the country know what's going on. Go to the link below and tell your good news story. Collectively we can help more people get fit and healthy and certainly make a dent in the bad news. http://dailynightly.msnbc.msn.com/archive/2009/03/04/1820270.aspx

Please copy and paste this note and spread the good news!

Peace,

Tony