Thinking 100% Vegan? Think Again...

Strict vegan and raw-food-only diets have gained popularity in recent years for both health-based and ethical reasons.  While there are many health benefits that can be achieved from switching to a vegan or raw food diet for a period of time, there is a strong likelihood that people who remain on a strictly vegan or raw food diet for more than a period of two years can potentially suffer some serious health consequences.

 

There are a number of nutrients that people on a 100% vegan diet can become deficient in over the long term including vitamin B12, omega-3 fatty acids (DHA and EPA), vitamin A, cholesterol and saturated fats, zinc, iron, and calcium.

 

Animal foods contain the most reliable dietary sources of vitamin B12.  While similar compounds, known as vitamin B12 analogues are found in algae, including small amounts of animal foods rich in vitamin B12 in your diet will help ensure optimal levels are delivered to your body.

 

While your body can convert an omega-3 fatty acid called ALA, which is found in many plant foods to DHA and EPA, the conversion is not efficient in some people.  The only plant food containing actual DHA and EPA is seaweed.

 

A variety of plant foods contain carotenoids, an antioxidant which can convert to vitamin A in the blood.  Evidence suggests that carotenoids are not always absorbed or converted efficiently, which can lead to a vitamin A deficiency if no foods containing actual vitamin A are ever consumed.

 

Your body needs undamaged cholesterol and saturated fats for a number of important functions.  A strict vegan diet is typically low in both of these; though there are trace amounts of both in plant foods.  If your intake of saturated fat is TOO low, there is a good risk of developing endocrine dysfunction from low blood cholesterol as well as an underproduction of reproductive and stress-related hormones.

 

Many strict vegans regularly eat whole grains that haven’t been soaked, sprouted, or fermented.  These processes release phytic acid, but whole grains that haven’t been soaked, sprouted, or fermented retain high levels of it, which binds to minerals like zinc, iron, and calcium in the intestine and prevents their absorption.

 

If you have chosen a strict vegan diet for a number of years and have developed chronic health problems like low energy, joint pain, low body temperature, skin breakouts, weak teeth, gums, and nails, brittle hair, low libido, and/or emotional instability, consider adding small amounts of clean and minimally processed animal foods like free-range eggs, deep sea salmon, organic, raw milk cheese or yogurt from antibiotic and hormone free, pasture fed cows.  If you are experiencing strong cravings for animal foods, eating small amounts of any of these products, until that feeling goes away, will help ensure your body is getting the nutrients it needs to remain optimally healthy.

Jeepers Creepers - Refined Carbs Hurt Your Peepers

If you needed just one more reason to cut the sugar, white flour, and other highly processed grains from your diet – here’s one for ya.  Your Vision.

 

Turns out that if you cut out (or cut back) your consumption of processed carbohydrates, you can lower your risk of age-related macular degeneration (AMD).  AMD is a leading cause of blindness in people aged 60 and older.  Why is that, you may be wondering?  Well, the high glycemic index in refined carbs increases oxidative stress, inflammation, and blood-fat levels – all linked to AMD.

 

In addition to replacing those bad carbs with high-fiber whole grains, there are four specific nutrients that help reduce the risk of developing common eye problems by as much as 35 percent – Vitamin C, Vitamin E, beta carotene (Vitamin A), and zinc.

In a recent study of people aged 55 and over, those who reported the highest intake of vitamin C, vitamin E, beta carotene, and zinc were significantly less likely to develop AMD than those who had the lowest intake. Citrus fruits like oranges, grapefruit, lemons and limes as well as mangoes and strawberries will pump up the vitamin C. Turkey, chicken, and fortified cereals are great sources for zinc. Raw almonds, peanuts, natural peanut butter, or a supplement, can help boost your intake of vitamin E.  And sweet potatoes, apricots, and peaches are all excellent sources of beta carotene.

 

Other carotenoids (nutrients like beta carotene) that appear to be beneficial for eye health are lutin and zeaxanthin.  You can find them in a variety of fruits and vegetables.  Spinach, peas, and green bell peppers are all good sources of lutein.  You get zeaxanthin from corn, spinach, orange bell peppers, and tangerines.

 

Tip of the day

I get sent junk e-mails every day but today I received a good one. Don't know who the original author is but the message is simple and perfect. 

Nothing is ever solved, or created, by standing still. Movement is the process of the Universe. So move. Do something. Anything. But do not stand still. Do not remain "on the horns of a dilemma."  Do not fence sit. 
 
Put your foot down on one side or the other, swing the opposite leg over and start walking. You'll know before you take ten steps if you're going in the right direction. Not to decide is to decide. Try to not make choices by default.